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Illustration, not the actual bottle
BBQBBQ sauce

Williamsburg Style Barbecue Sauce

by Prosser's

At a glance

A BBQ sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the label
Try with
Pulled pork
Made with

Vinegar, Water, Tomato concentrate, Peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Vinegar
  2. 2
    Water
  3. 3
    Tomato concentrate
    • High fructose corn syrup
    • Vinegar
    • Corn syrup
    • Salt
    • Onion powder
    • Spice
    • Natural flavoring
  4. 4
    Peppers (chili)
  5. 5
    Salt
  6. 6
    Brown sugar
  7. 7
    Hot sauce
    • Vinegar
    • Peppers (chili)
    • Xanthan gum
    • Benzoate of soda
  8. 8
    Monosodium glutamate
Chili
Exact label text

VINEGAR, WATER, TOMATO CONCENTRATE (HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), PEPPERS, SALT, BROWN SUGAR, HOT SAUCE (VINEGAR, PEPPERS, XANTHAN GUM, BENZOATE OF SODA), MONOSODIUM GLUTAMATE.

Similar sauces

Illustration

BBQ Sauce

Heinz USA

BBQ sauce
TangySmoky+1

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Prosser's
Owner, as reported
Prosser's Bar-Be-Que, Inc.
Type
BBQ sauce
Label on record
2022-12-07
Sizes & barcodes1 size
SizeBarcodeCheck
3.78 l
US		733432001283Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2450228 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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