Photo of Piri-piri by Pingo DocePhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A peri-peri sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelPiri piri
Try with
Made with

Molho piri-piri (32%). ingredientes: agua, Piri-piri (32%) sal, Reguladores de acidez, Vinagre de vinho… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order, as printed in French
  1. 1
    Molho piri-piri (32%). ingredientes: agua
  2. 2
    Piri-piri (32%) sal
  3. 3
    Reguladores de acidez
    • E 260
    • E 270
    • E 330
  4. 4
    Vinagre de vinho
  5. 5
    Especiarias (com nhos e alho em pól, espessante (e 415), extrato de pimento, extrato de piri-piri e conservante (e 202). pode conter vestígios de soja
Exact label text

Molho Piri-Piri (32%). Ingredientes: Agua, piri-piri (32%) sal, reguladores de acidez (E 260, E 270, E 330), vinagre de vinho, especiarias (com nhos e alho em pól, espessante (E 415), extrato de pimento, extrato de piri-piri e conservante (E 202). Pode conter vestígios de soja.

More from Pingo Doce

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Pingo Doce
Type
Peri-peri sauce
Peppers named
Piri piri
Label on record
2026-03-13
Sold in
France, Portugal
Other names
Molho Piri-Piri (English)
Sizes & barcodes1 size
SizeBarcodeCheck
195 ml5601009943531Valid
Sources1 record

Open Food Facts · record 5601009943531 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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