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Photo of Molho Sriracha PD by Pingo DocePhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Molho Sriracha PD

by Pingo Doce

At a glance

A sriracha.

Tastes
Warm spices

Probably spiced.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & rice
Made with

Pimentos, Vinagre de álcool, Açúcar, Sal… all ingredients

From the product record on Open Food Facts, ingredients in Portuguese. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in Portuguese
  1. 1
    Pimentos
  2. 2
    Vinagre de álcool
  3. 3
    Açúcar
  4. 4
    Sal
  5. 5
    Alho
  6. 6
    Espessante (goma xantana). | conservar em local fresco e seco ao abrigo da luz solar. após abertura conservar no frigorifico e consumir no prazo de 30 dias. utilização culinária em geral. ideal para comidas asiáticas
Exact label text

Pimentos (56%), vinagre de álcool, açúcar, sal, alho, espessante (goma xantana). | Conservar em local fresco e seco ao abrigo da luz solar. Após abertura conservar no frigorifico e consumir no prazo de 30 dias. Utilização culinária em geral. Ideal para comidas asiáticas.

More from Pingo Doce

Brand page
Photo of Piri-piri by Pingo DocePhoto

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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Warm spicesContains pimentos

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Pingo Doce
Type
Sriracha
Label on record
2026-03-31
Sold in
Portugal
Other names
Molho Sriracha PD 200Ml (Portuguese)
Sriracha (English)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5607047006290Valid
Sources1 record

Open Food Facts · record 5607047006290 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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