PhotoChiu Chow Chili Oil
Lee Kum Kee
A chili garlic sauce.
Probably savory and garlicky.
Gluten free oyster sauce, Fish sauce, Gluten free tamari soy sauce, Garlic… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
GLUTEN FREE OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), FISH SAUCE (ANCHOVY, SEA SALT), GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GARLIC, CANE SUGAR, THAI DRIED CHILI FLAKES, GARLIC POWDER, DRIED PORCINI MUSHROOM, WHITE PEPPER, YEAST EXTRACT
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 68 g US | 850013525423 | Valid |
USDA FoodData Central – Branded Foods · record 2510235 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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