PhotoBroken Taco Damn the Torpedos
Oluf lorentzen as
Illustration, not the actual bottle
At a glance
A sriracha.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Try with
- Made with
Ost, Sriracha-saus
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
2, in label order- 1Ost
- Pasteurisert kumelk
- Salt
- Mikrobiell løpe
- Syrekultur
- 2Sriracha-saus (chili)
- Vann
- Rød chilipepper
- Sukker
- Hvitløk
- Salt
- Stabilisator: xantangummi e415
- Modifisert maisstivelse
- Surhetsregulerende middel: eddiksyre e260
- Konserveringsmiddel: natriumbenzoat e213
- Fargestoff: paprikaekstrakt e160c
Chili
Exact label text
Ost 89% (pasteurisert kumelk, salt, mikrobiell løpe, syrekultur), sriracha-saus 11% (vann, rød chilipepper 28%, sukker, hvitløk, salt, stabilisator: xantangummi e415, modifisert maisstivelse, surhetsregulerende middel: eddiksyre e260, konserveringsmiddel: natriumbenzoat e213, fargestoff: paprikaekstrakt e160c).
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Oluf lorentzen as
- Type
- Sriracha
- Label on record
- 2024-12-05
- Sold in
- Norway
- Other names
- Sriracha Jack skivet 150g Sticky Fingers (English)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 7090039670162 | Valid |
Sources1 record
Open Food Facts · record 7090039670162 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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