PhotoKimchee Base Spicy Chili Sauce
Momoya
A chili sauce (other).
Probably garlicky.
Water, Sugar glucose fructose syrup (from corn), Salt, Garlic… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), SALT, GARLIC, APPLE PULP, MONO SODIUM L-GLUTAMATE VINEGAR MANDARIN ORANGE PULP, PAPRIKA, SPICKLED VEGETABLES (SCALLION, CHINESE CABBAGE SALT ACETIC ACID), RED PEPPER, SKIPJACK TUNA STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED SKIPJACK TUNA. CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM 5'- INOSINATE, PAPRIKA COLOR.
PhotoMomoya
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 190 g US | 613196070056 | Valid |
| n/a | 4902880068650 | Valid |
USDA FoodData Central – Branded Foods · record 2525226 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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