PhotoSpicy Chili Sauce
Momoya
A chili sauce (other).
Probably garlicky.
Water, Salt, Garlic, Sugar glucose fructose syrup (from corn)… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.
PhotoMomoya
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 450 g US | 613196070605 | Valid |
| n/a | 4902880070059 | Valid |
USDA FoodData Central – Branded Foods · record 1864113 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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