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Lunds & Byerlys
A hot sauce.
Probably citrusy.
Diced hot peppers (peppers, water, distilled vinegar, salt, calcium chloride, natural flavors, xanthan gum, guar gum, sodium benzoate and sodium metabisulfite [to preserve freshness]) fresh garlic, Cayenne pepper, Lemon juice, ... extra virgin olive oil… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
DICED HOT PEPPERS (PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE AND SODIUM METABISULFITE [TO PRESERVE FRESHNESS]) FRESH GARLIC, CAYENNE PEPPER, LEMON JUICE, ... EXTRA VIRGIN OLIVE OIL, SEA SALT.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 153 g US | 727839862219 | Valid |
USDA FoodData Central – Branded Foods · record 2076431 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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