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Photo of Tabasco au Piment Vert by McIlhenny CompanyPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Tabasco au Piment Vert

by McIlhenny Company

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Try with
Tacos
Made with

Vinaigre d'alcool, Piment jalapeño, Eau, Sel… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in French
  1. 1
    Vinaigre d'alcool
  2. 2
    Piment jalapeño (chili)
  3. 3
    Eau
  4. 4
    Sel
  5. 5
    Épaississants
    • E1422
    • E415
  6. 6
    Antioxydant (acide ascorbique)
Chili
Exact label text

Vinaigre d'alcool, piment Jalapeño (30%), eau, sel, épaississants (E1422, E415), antioxydant (acide ascorbique).

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
McIlhenny Company
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-03-24
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
57 ml3250541476179Valid
Sources1 record

Open Food Facts · record 3250541476179 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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