Illustration, not the actual bottle

At a glance

A BBQ sauce.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Made with

Water, Tomato puree, Cane sugar, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Tomato puree
    • Tomato paste
    • Water
  3. 3
    Cane sugar
  4. 4
    Apple cider vinegar
  5. 5
    Brown cane sugar
  6. 6
    White distilled vinegar
  7. 7
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spices
  8. 8
    Hot sauce
    • Aged red peppers (chili)
    • Distilled vinegar
    • Salt
    • Xanthan gum
  9. 9
    Worcestershire sauce
    • Water
    • Molasses
    • Salt
    • High hydrolyzed soy protein (soy) (mentions a common allergen)
    • Gluten free flour fructose corn syrup (mentions a common allergen)
    • Acetic acid
    • Caramel color
    • (millet flour, potato starch, tapioca starch, rice flour, whole grain sorghum, xanthan gum)
    • Natural flavor
    • Guar gum
    • Benzoate of soda
  10. 10
    Sea salt
  11. 11
    Honey
  12. 12
    Spice
  13. 13
    Maple syrup
  14. 14
    Garlic ketchup spice
    • Organic spices
    • Sea salt
    • Organic sugar
    • Organic onion
    • Organic canola oil
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PUREE (TOMATO PASTE, WATER), CANE SUGAR, APPLE CIDER VINEGAR, BROWN CANE SUGAR, WHITE DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), HOT SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), WORCESTERSHIRE SAUCE (WATER, MOLASSES, SALT, HIGH HYDROLYZED SOY PROTEIN (SOY), GLUTEN FREE FLOUR FRUCTOSE CORN SYRUP, ACETIC ACID, CARAMEL COLOR, (MILLET FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, WHOLE GRAIN SORGHUM, XANTHAN GUM), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODA), SEA SALT, HONEY, SPICE, MAPLE SYRUP, GARLIC KETCHUP SPICE (ORGANIC SPICES, SEA SALT, ORGANIC SUGAR, ORGANIC ONION, ORGANIC CANOLA OIL).

Similar sauces

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 2nd
  • SweetCane Sugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Maid Moose BBQ
Owner, as reported
Hl Outdoors
Type
BBQ sauce
Label on record
2021-08-25
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US
689466908190Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2181242 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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