PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce.
Probably sweet and smoky, built on tomato.
Tomato puree, Pure cane sugar, Distilled white vinegar, Honey… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE, PURE CANE SUGAR, DISTILLED WHITE VINEGAR, HONEY, WORCESTERSHIRE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND AND NATURAL FLAVOR), PREPARED MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), BURGUNDY WINE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, RED WINE VINEGAR, RICE STARCH, NATURAL SMOKE FLAVOR, GARLIC POWDER, ONION POWDER, XANTHAN GUM, PAPRIKA, CITRIC ACID, LEMON JUICE CONCENTRATE, CHILI POWDER, CURRY POWDER, COFFEE AND ALLSPICE.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 396 g US | 041695245192 | Valid |
USDA FoodData Central – Branded Foods · record 1892916 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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