PhotoHarissa Berbere
Le Phare du Cap Bon
At a glance
A harissa, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Piment rouge piquant, Ail, Coriandre, Sel… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order, as printed in French- 1Piment rouge piquant (chili)
- 2Ail
- 3Coriandre
- 4Sel
- 5Carvi
Chili
Exact label text
Piment rouge piquant (87%), ail, coriandre, sel, carvi
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Le Phare du Cap Bon
- Type
- Harissa · also Hot sauce
- Label on record
- 2026-05-19
- Sold in
- France
- Other names
- HOT SAUCE BERBERE with Tunisian HARISSA (English)
مصبر هريسة الفلفل الاحمر الحار (ar)
Sizes & barcodes6 sizes
| Size | Barcode | Check |
|---|---|---|
| 70 g | 21144011 | Valid |
| 70 g | 6194049101195 | Valid |
| 460 g | 6194049100716 | Valid |
| 760 g | 6194049100037 | Valid |
| n/a | 6194049100754 | Valid |
| n/a | 3263854104196 | Valid |
Older label versions3
2026-03-24 to 2026-03-24: Eau, harissa (30%) (purée de piment rouge concentré sel, sucre, amidon modifié de maïs, oignon, poudre d'all, la ciboule, vinaigre, régulateur d'acidité (acide citrique), stabilisant (gomme xanthane), thym, coriandre, cumin. ne contient pas d'allergènes.
2026-03-24 to 2026-03-24: Harissa (34%), vinaigre (30.6%), eau (18%), piment séché concassé, sel, extraits d'épices, arômes, gomme xanthane, conservateurs (e211 & e202).
2026-03-13 to 2026-03-13: Piments rouge 87%, ail, coriandre, sel, carvi.
Sources6 records
Open Food Facts · record 21144011 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 6194049100037 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 6194049100716 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 6194049101195 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 6194049100754 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 3263854104196 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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