Photo of Harissa Sauce Piquante by Le Phare du Cap BonPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Harissa Sauce Piquante

by Le Phare du Cap Bon

At a glance

A harissa, also listed as hot sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the label
Try with
Made with

Water, Red chillies, Salt, Sugar… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Red chillies (chili)
  3. 3
    Salt
  4. 4
    Sugar
  5. 5
    Modified maize starch
  6. 6
    Garlic powder
  7. 7
    Diced onions
  8. 8
    Spring onions
  9. 9
    Spirit vinegar
  10. 10
    Acidity regulator: citric acid
  11. 11
    Stabiliser: xanthan gum
  12. 12
    Coriander
  13. 13
    Cumin
  14. 14
    Thyme
Chili
Exact label text

Water, Red Chillies (27%), Salt, Sugar, Modified Maize Starch, Garlic Powder, Diced Onions, Spring Onions, Spirit Vinegar, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Coriander, Cumin, Thyme.

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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forwardRed Chillies is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Le Phare du Cap Bon
Type
Harissa · also Hot sauce
Label on record
2026-03-17
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
300 g6194049100815Valid
Sources1 record

Open Food Facts · record 6194049100815 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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