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Photo of Harissa bio by Le Coq NoirPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHarissa

Harissa bio

by Le Coq Noir

At a glance

A harissa.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Roasted veg
Made with

Piment rouge*, Tomate, Huile de tournesol, Huile d'olive… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in French
  1. 1
    Piment rouge* (chili)
  2. 2
    Tomate
  3. 3
    Huile de tournesol
  4. 4
    Huile d'olive
  5. 5
    Ail
  6. 6
    Sel
  7. 7
    Épices* 4% (cumin, coriandre*) . *produit issu de l'agriculture biologique
Chili
Exact label text

Piment rouge* 31%, tomate*, huile de tournesol*, huile d'olive*, ail*, sel, épices* 4% (cumin, coriandre*) . *Produit issu de l'agriculture biologique

More from Le Coq Noir

Brand page
Illustration

Harissa

Le Coq Noir

Harissa
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Le Coq Noir
Type
Harissa
Label on record
2026-03-17
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
85 g3269714112516Valid
Sources1 record

Open Food Facts · record 3269714112516 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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