PhotoBressico sauce piquante verte
La Ferme du Tiret
At a glance
A hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Piments de bresse, Vinaigre à l'ancienne de vin blanc de savoie, Carotte, Eau… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
8, in label order, as printed in French- 1Piments de bresse (chili)
- 43
- 2Vinaigre à l'ancienne de vin blanc de savoie
- 3Carotte
- 4Eau
- 5Échalote
- 6Ail
- 7Sel
- 8Stabilisant: gomme naturelle végétale de xanthane
Chili
Exact label text
Piments de Bresse (43,8%), vinaigre à l'ancienne de vin blanc de Savoie, carotte, eau, échalote, ail, sel, stabilisant: gomme naturelle végétale de xanthane.
More from La Ferme du Tiret
Brand pagePhoto
PhotoBressico sauce piquante jaune
La Ferme du Tiret
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- La Ferme du Tiret
- Type
- Hot sauce
- Label on record
- 2026-04-14
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 100 ml | 3770009542692 | Valid |
Sources1 record
Open Food Facts · record 3770009542692 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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