Photo of Bressico sauce piquante jaune by La Ferme du TiretPhoto · credit below

Photo: lepetitleo / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Bressico sauce piquante jaune

by La Ferme du Tiret

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Jus d'argousier, Piment de bresse, Vinaigre à l'ancienne de vin blanc de savoie, Miel… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in French
  1. 1
    Jus d'argousier
  2. 2
    Piment de bresse (chili)
    • 27
  3. 3
    Vinaigre à l'ancienne de vin blanc de savoie
  4. 4
    Miel
  5. 5
    Sel
  6. 6
    Stabilisant: gomme naturelle végétale de xanthane
Chili
Exact label text

Jus d'argousier, Piment de Bresse (27,1%), vinaigre à l'ancienne de vin blanc de Savoie, miel, sel, stabilisant: gomme naturelle végétale de xanthane.

More from La Ferme du Tiret

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Ferme du Tiret
Type
Peri-peri sauce · also Hot sauce
Label on record
2026-05-28
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
100 ml3770009542753Valid
Sources1 record

Open Food Facts · record 3770009542753 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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