HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Salsa Muy Picante, Extra Hot Sauce

by La Botanera

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the label
Made with

Water, Red peppers, Iodized salt, Acetic acid… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

16, in label order
  1. 1
    Water
  2. 2
    Red peppers (chili)
  3. 3
    Iodized salt
  4. 4
    Acetic acid
  5. 5
    Citric acid
  6. 6
    Xanthan gum
  7. 7
    Capsicum oleoresin
  8. 8
    Sodium benzoate (antimicrobial)
  9. 9
    Potassium sorbate (antimicrobial)
  10. 10
    Onion powder
  11. 11
    Calcium disodium edta garlic powder
  12. 12
    Fd&c red #40 cumin powder
  13. 13
    Oregano powder
  14. 14
    Caramel color
  15. 15
    Butylated hydroxytoluene (preservative)
  16. 16
    Butylated hydroxyanisole
Chili
Exact label text

WATER, RED PEPPERS, IODIZED SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM, CAPSICUM OLEORESIN, SODIUM BENZOATE (ANTIMICROBIAL), POTASSIUM SORBATE (ANTIMICROBIAL), ONION POWDER, CALCIUM DISODIUM EDTA GARLIC POWDER, FD&C RED #40 CUMIN POWDER, OREGANO POWDER, CARAMEL COLOR, BUTYLATED HYDROXYTOLUENE (PRESERVATIVE), BUTYLATED HYDROXYANISOLE.

More from La Botanera

Brand page
Photo of Salsa botonera by La BotaneraPhoto

Salsa botonera

La Botanera

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardRed Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Botanera
Owner, as reported
Mega Alimentos, S. A. De C.V.
Type
Hot sauce
Label on record
2020-02-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
370 g
US		738545010511Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2667212 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.