Photo of Salsa botonera by La BotaneraPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

Water, Iodized salt, Red peppers, Acetic acid… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

22, in label order
  1. 1
    Water
  2. 2
    Iodized salt
  3. 3
    Red peppers (chili)
  4. 4
    Acetic acid
  5. 5
    Xanthan gum
  6. 6
    Citric acid
  7. 7
    Sodium benzoate
  8. 8
    Capsicum oleoresin
  9. 9
    Fd
  10. 10
    C red no. 40
  11. 11
    Fd
  12. 12
    C yellow no. 5
  13. 13
    Fd
  14. 14
    C blue no. 1
  15. 15
    Fd
  16. 16
    C yellow no. 6
  17. 17
    Onion powder
  18. 18
    Calcium disodium edta
  19. 19
    Spices
  20. 20
    Garlic powder
  21. 21
    Bht
  22. 22
    Bha
Chili
Exact label text

Water, iodized salt, red peppers, acetic acid, xanthan gum, citric acid, sodium benzoate, capsicum oleoresin, FD, C red No. 40, FD, C yellow No. 5, FD, C blue No. 1, FD, C yellow No. 6, onion powder, calcium disodium EDTA, spices, garlic powder, BHT, BHA

More from La Botanera

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Botanera
Owner, as reported
Mega Alimentos, S. A. De C.V.
Type
Hot sauce
Label on record
2026-06-09
Sold in
France, MX
Sizes & barcodes1 size
SizeBarcodeCheck
n/a0738545010016Valid
Sources1 record

Open Food Facts · record 0738545010016 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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