Apple Habanero Bar-B-Q Sauce
Head Country
A BBQ sauce.
Probably sweet and fruity.
Sugar, Water, Crushed pineapples, Tomato puree… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SUGAR, WATER, CRUSHED PINEAPPLES (PINEAPPLE, PINEAPPLE JUICE), TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED VINEGAR, LESS THAN 2% OF: ORGANIC HAWAIIAN YELLOW GINGER, SALT, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE [APPLE CIDER VINEGAR, MOLASSES, WHEAT-FREE TAMARI (SOYBEANS, SALT), WATER, EVAPORATED CANE JUICE, SALT, LEMON JUICE CONCENTRATE, GINGER PUREE, TAMARIND, CHILI PEPPER, GARLIC*, XANTHAN GUM, SHIITAKE MUSHROOMS, ALLSPICE, CLOVES, ORANGE EXTRACT, LEMON EXTRACT, NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR], MOLASSES, NATURAL FLAVOR, CULTURED DEXTROSE, MALTODEXTRIN, XANTHAN GUM, SPICES, GARLIC*.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 073435050056 | Valid |
USDA FoodData Central – Branded Foods · record 2069288 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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