Apple Habanero Bar-B-Q Sauce
Head Country
A BBQ sauce.
Probably sweet, fruity and smoky.
High fructose corn syrup, Peaches, Tomato puree, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HIGH FRUCTOSE CORN SYRUP, PEACHES, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, MODIFIED CORN STARCH, LESS THAN 2%: SALT, BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, JALAPENO PEPPERS, MOLASSES, CORN SYRUP, TAMARIND, SPICES, NATURAL FLAVOR, HONEY, NATURAL SMOKE FLAVOR, ACETIC ACID, PECTIN, CITRIC ACID, CARAMEL COLOR, SUGAR, MALTODEXTRIN, XANTHAN GUM, CALCIUM CHLORIDE AND SODIUM BENZOATE (PRESERVATIVES).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Zesty”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 567 g US | 041512136566 | Valid |
USDA FoodData Central – Branded Foods · record 2454910 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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