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Illustration, not the actual bottle
BBQBBQ sauce

Original BBQ Sauce

by Kc Classic Gourmet Foods

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Ribs
Made with

Water, Tomato paste, Agave nectar, Rice vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Agave nectar
  4. 4
    Rice vinegar
  5. 5
    Molasses
  6. 6
    Hickory smoke liquid
    • Water
    • Natural hickory smoke concentrate
  7. 7
    Sea salt
  8. 8
    Onion powder
  9. 9
    Garlic powder
  10. 10
    Spices
Exact label text

WATER, TOMATO PASTE, AGAVE NECTAR, RICE VINEGAR, MOLASSES, HICKORY SMOKE LIQUID (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SEA SALT, ONION POWDER, GARLIC POWDER, SPICES.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SweetAgave Nectar is listed 3rd

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kc Classic Gourmet Foods
Owner, as reported
KC Innovations, Inc.
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
368 g
US		890586002389Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1904035 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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