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Illustration, not the actual bottle
BBQBBQ sauce

Original BBQ Sauce

by Jesben

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Ribs
Made with

Tomato puree, Onions, Brown sugar, (sugar, molasses)… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
    • Citric acid
  2. 2
    Onions
  3. 3
    Brown sugar
  4. 4
    (sugar, molasses)
  5. 5
    Sugar
  6. 6
    Distilled vinegar
  7. 7
    Sea salt
  8. 8
    Spices
  9. 9
    Lemon juice concentrate
  10. 10
    Dried garlic
  11. 11
    Dried onion
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), ONIONS, BROWN SUGAR, (SUGAR, MOLASSES), SUGAR, DISTILLED VINEGAR, SEA SALT, SPICES, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetBrown Sugar is listed 3rd

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jesben
Owner, as reported
Jesben, LLC
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
680 g
US		850503004001Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2076707 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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