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Photo of O-So- Hot Sauce by Jamaican ChoicePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

O-So- Hot Sauce

by Jamaican Choice

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Water, Habanero chili pepper, Carrot, Cornstarch (thickener)… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Water
  2. 2
    Habanero chili pepper (chili)
  3. 3
    Carrot
  4. 4
    Cornstarch (thickener)
  5. 5
    Sugar
  6. 6
    Salt
  7. 7
    Acetic acid (acidity regulator)
  8. 8
    Garlic
  9. 9
    Onion
  10. 10
    Ascorbic acid and sodium erythorbate (antioxidant)
  11. 11
    Turmeric natural extract
Chili
Exact label text

WATER, HABANERO CHILI PEPPER, CARROT, CORNSTARCH (THICKENER), SUGAR, SALT, ACETIC ACID (ACIDITY REGULATOR), GARLIC, ONION, ASCORBIC ACID AND SODIUM ERYTHORBATE (ANTIOXIDANT), TURMERIC NATURAL EXTRACT.

More from Jamaican Choice

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jamaican Choice
Owner, as reported
Finest Food Distributing Co.
Type
Hot sauce
Peppers named
Habanero
Label on record
2023-03-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 ml
US		027246101087Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2533742 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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