Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably fruity and sweet.

Heat
Not stated on the label
Try with
Made with

Papaya, Hot red peppers, Sugar, Cucumber… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Papaya
  2. 2
    Hot red peppers (chili)
  3. 3
    Sugar
  4. 4
    Cucumber
  5. 5
    Food starch
  6. 6
    Salt
  7. 7
    Acetic acid
  8. 8
    Spices
  9. 9
    Onions
  10. 10
    Mustard (mentions a common allergen)
  11. 11
    Sodium benzoate
ChiliCommon allergen. Always check the bottle.
Exact label text

PAPAYA, HOT RED PEPPERS, SUGAR, CUCUMBER, FOOD STARCH, SALT, ACETIC ACID, SPICES, ONIONS, MUSTARD, SODIUM BENZOATE

Similar sauces

Illustration

Hot Sauce

Wuju

Hot sauce
SweetFruity+1

More from Jamaican Choice

Brand page
Photo of O-So- Hot Sauce by Jamaican ChoicePhoto

O-So- Hot Sauce

Jamaican Choice

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • FruityPapaya is listed 1st
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jamaican Choice
Owner, as reported
Finest Food Distributing Co.
Type
Hot sauce
Label on record
2018-07-23
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
147.5 ml
US
027246101148Valid
340 ml
US
027246101155Valid
Older label versions1

2018-07-23 to 2018-07-23: Papaya, hot red peppers, sugar, cucumber, food starch, salt, acetic acid, spices, onions, mustard, sodium benzoate (at 0.1% as a preservative)

Sources2 records

USDA FoodData Central – Branded Foods · record 2082228 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2082237 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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