Illustration, not the actual bottle

Peppery Vinegar Eastern Carolina Barbecue Sauce

by Ht Traders

At a glance

A Carolina vinegar style BBQ sauce.

Tastes

Probably tangy and sweet, built on vinegar.

Heat
Not stated on the label
Try with
Made with

Distilled vinegar, Apple cider vinegar, Dextrose, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Distilled vinegar
  2. 2
    Apple cider vinegar
  3. 3
    Dextrose
  4. 4
    Sugar
  5. 5
    Brown sugar
  6. 6
    Tomato paste
  7. 7
    Spice
  8. 8
    Salt
  9. 9
    Red pepper (chili)
  10. 10
    Dried garlic
  11. 11
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Lactic acid and less than 0.10% sodium benzoate to preserve quality
  12. 12
    Dried onion
  13. 13
    Natural flavor
  14. 14
    Maltodextrin
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, APPLE CIDER VINEGAR, DEXTROSE, SUGAR, BROWN SUGAR, TOMATO PASTE, SPICE, SALT, RED PEPPER, DRIED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID AND LESS THAN 0.10% SODIUM BENZOATE TO PRESERVE QUALITY), DRIED ONION, NATURAL FLAVOR, MALTODEXTRIN.

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More from Ht Traders

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetDextrose is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ht Traders
Owner, as reported
Harris-Teeter Inc.
Type
BBQ sauce
Style
Carolina vinegar style
Label on record
2021-04-12
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
482 g
US
072036761095Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2008459 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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