PhotoClassic BBQ Sauce
HP
At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Label says “Hot”
- Made with
Tomates, Sirop de glucose-fructose, Vinaigre, Mélasse… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
11, in label order, as printed in French- 1Tomates
- 2Sirop de glucose-fructose
- 3Vinaigre
- 4Mélasse
- 5Sucre
- 6Maïs modifié
- 7Sel
- 8Épices
- 9Arôme de fumée
- 10Acide malique
- 11Arômes
Exact label text
Tomates, sirop de glucose-fructose, vinaigre, mélasse, sucre, maïs modifié, sel, épices, arôme de fumée, acide malique, arômes.
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Hot”, “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- HP
- Type
- BBQ sauce
- Label on record
- 2026-03-21
- Sold in
- Switzerland, Germany, France
- Other names
- HP Spicy BBQ (English)
Spicy BBQ (German)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 470 g | 5000111047357 | Valid |
Sources1 record
Open Food Facts · record 5000111047357 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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