Illustration, not the actual bottle

Meat & Barbeque Sauce

by Howie's

At a glance

A BBQ sauce.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Made with

Tomato puree, Sugar, Distilled vinegar, Pickled walnuts… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Sugar
  3. 3
    Distilled vinegar
  4. 4
    Pickled walnuts (mentions a common allergen)
    • Walnuts (mentions a common allergen)
    • Distilled vinegar
    • Onions
    • Pepper (chili)
    • Horseradish (horseradish root, water, vinegar, salt, soybean oil, food starch, citric acid) (mentions a common allergen)
    • Spices
  5. 5
    Salt
  6. 6
    Spices
  7. 7
    Dehydrated garlic
  8. 8
    Dehydrated ginger
ChiliCommon allergen. Always check the bottle.
Exact label text

CONTAINS: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, PICKLED WALNUTS (WALNUTS, DISTILLED VINEGAR, ONIONS, PEPPER, HORSERADISH (HORSERADISH ROOT, WATER, VINEGAR, SALT, SOYBEAN OIL, FOOD STARCH, CITRIC ACID), SPICES), SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED GINGER.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Howie's
Owner, as reported
E. Waldo Ward & Son
Type
BBQ sauce
Label on record
2023-05-16
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
411 g
US
759236400060Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2627789 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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