Illustration, not the actual bottle

Bar-B-Q Sauce, Sweet & Savory

by Hogs 'n Heat

At a glance

A BBQ sauce.

Tastes

Probably sweet and smoky, built on tomato.

Heat
Not stated on the label
Try with
Made with

Ketchup, Brown sugar, Water, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Ketchup
    • Red ripe tomatoes
    • Distilled vinegar
    • High fructose corn syrup
    • Corn syrup
    • Salt
    • Onion powder
    • Spice
    • Natural flavor
  2. 2
    Brown sugar
  3. 3
    Water
  4. 4
    Sugar
  5. 5
    Vinegar
  6. 6
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spice
    • Natural flavor
    • Garlic powder
  7. 7
    Spice
  8. 8
    Soy sauce (mentions a common allergen)
    • Water
    • Salt
    • Hydrolized soy protein (mentions a common allergen)
    • Corn syrup
    • Caramel coloring
  9. 9
    Apple juice (from concentrate)
  10. 10
    Salt
  11. 11
    Lemon juice (from concentrate)
  12. 12
    Chili powder (chili)
  13. 13
    Dried garlic and onion
  14. 14
    Monosodium glutamate
  15. 15
    Sodium benzoate and potassium sorbate (to preserve freshness)
  16. 16
    Natural smoke flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), BROWN SUGAR, WATER, SUGAR, VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), SPICE, SOY SAUCE (WATER, SALT, HYDROLIZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), APPLE JUICE (FROM CONCENTRATE), SALT, LEMON JUICE (FROM CONCENTRATE), CHILI POWDER, DRIED GARLIC AND ONION, MONOSODIUM GLUTAMATE, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL SMOKE FLAVOR.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseKetchup is listed 1st
  • SweetBrown Sugar is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hogs 'n Heat
Owner, as reported
Georgia Peach Products, Inc., Mr. Beverages Old Time Cocktail Mixes
Type
BBQ sauce
Label on record
2023-10-24
Sold in
USA
Sizes & barcodes3 sizes
SizeBarcodeCheck
510 g
US
094922796868Valid
2040 g
US
094922993083Valid
4080 g
US
094922996848Valid
Older label versions1

2018-01-20 to 2018-01-20: Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor), brown sugar, water, sugar, vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), spice, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), apple juice (from concentrate), salt, lemon juice (from concentrate), chili powder, dried garlic and onion, monosodium glutamate, sodium benzoate and potassium sorbate (to preserve freshness), natural smoke flavor.

Sources3 records

USDA FoodData Central – Branded Foods · record 1929713 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

USDA FoodData Central – Branded Foods · record 2316729 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

USDA FoodData Central – Branded Foods · record 2677721 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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