HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Gluten Free Original Hot BBQ Sauce

by Hog Wild

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Label says “Hot”
Try with
Ribs
Made with

High fructose corn syrup, Tomato paste, Water, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Tomato paste
  3. 3
    Water
  4. 4
    Distilled vinegar
  5. 5
    Modified corn starch
  6. 6
    Molasses. salt
  7. 7
    Corn syrup
  8. 8
    Red pepper (chili)
  9. 9
    Natural and artificial flavors
  10. 10
    Sugar
  11. 11
    Pineapple juice concentrate
  12. 12
    Garlic powder
  13. 13
    Sodium benzoate (preservative)
  14. 14
    Caramel color
  15. 15
    Black pepper
  16. 16
    Allspice
  17. 17
    Cloves
  18. 18
    Cinnamon
Chili
Exact label text

HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, WATER, DISTILLED VINEGAR, MODIFIED CORN STARCH, MOLASSES. SALT, CORN SYRUP, RED PEPPER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, PINEAPPLE JUICE CONCENTRATE, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, BLACK PEPPER, ALLSPICE, CLOVES, CINNAMON.

Similar sauces

More from Hog Wild

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • Tomato baseTomato Paste is listed 2nd

Words on the label: “Hot”, “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hog Wild
Owner, as reported
Topo-Logic Systems, Inc.
Type
BBQ sauce
Label on record
2020-04-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
623 g
US		696859100673Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2154068 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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