PhotoAvocado Hot Sauce
Herdez
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, Distilled vinegar or acetic acid solution, Pickled carrots, Habanero pepper puree
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, DISTILLED VINEGAR OR ACETIC ACID SOLUTION (WATER, ACETIC ACID [TO ACIDIFY]), PICKLED CARROTS, HABANERO PEPPER PUREE (HABANERO PEPPERS, SALT, ACETIC ACID [TO ACIDIFY), SODIUM BENZOATE [PRESERVATIVE] SOINUM METABISULFITE (PRESERVATIVEJ), IODIZED SALT (CONTAINS POTASSIUM IODATE), CONTAINS 2% OR LESS OF XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALTODEXTRIN, GARLIC POWDER, NATURAL FLAVORS (CONTAINS IODIZED SALT WITH RULASSIUM (ODATE), ONION POWDER, SODIUM BENZOATE (PRESERVATIVE).
PhotoHerdez
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 142 g US | 072878315135 | Valid |
USDA FoodData Central – Branded Foods · record 2669216 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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