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Photo of Avocado Hot Sauce by HerdezPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Avocado Hot Sauce

by Herdez

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

Water, Tomatillos, Soybean oil, Green chile peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

28, in label order
  1. 1
    Water
  2. 2
    Tomatillos
  3. 3
    Soybean oil (mentions a common allergen)
  4. 4
    Green chile peppers (chili)
  5. 5
    Avocados
  6. 6
    Onions
  7. 7
    Cilantro
  8. 8
    Iodized salt (contains potassium iodate)
  9. 9
    Acetic acid (to acidify)
  10. 10
    Dehydrated onion
  11. 11
    Lime juice concentrate
  12. 12
    Maltodextrin
  13. 13
    Natural and artificial flavors
  14. 14
    Sugar
  15. 15
    Canola oil
  16. 16
    Calcium silicate
  17. 17
    Bakers yeast extract
  18. 18
    Modified corn starch
  19. 19
    Xanthan gum
  20. 20
    Ascorbic acid (to help protect flavor)
  21. 21
    Citric acid (to acidify)
  22. 22
    Garlic powder
  23. 23
    Sodium benzoate (preservative)
  24. 24
    Sodium bisulfite (preservative)
  25. 25
    Sodium erythorbate
  26. 26
    Potassium sorbate (preservative) yellow 5
  27. 27
    Blue 1
  28. 28
    Yellow 6
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATILLOS, SOYBEAN OIL, GREEN CHILE PEPPERS, AVOCADOS, ONIONS, CILANTRO, CONTAINS 2% OR LESS OF IODIZED SALT (CONTAINS POTASSIUM IODATE), ACETIC ACID (TO ACIDIFY), DEHYDRATED ONION, LIME JUICE CONCENTRATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, CANOLA OIL, CALCIUM SILICATE, BAKERS YEAST EXTRACT, MODIFIED CORN STARCH, XANTHAN GUM, ASCORBIC ACID (TO HELP PROTECT FLAVOR), CITRIC ACID (TO ACIDIFY), GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE), SODIUM ERYTHORBATE, POTASSIUM SORBATE (PRESERVATIVE) YELLOW 5, BLUE 1, YELLOW 6

More from Herdez

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Herdez
Owner, as reported
Herdez S.A.
Type
Hot sauce
Label on record
2023-06-23
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
5 oz
US		0072878171304Valid
12 oz
US		0072878171298Valid
Older label versions1

2023-06-23 to 2023-06-23: Water, tomatillos, soybean oil, green chile pepper, avocados, onions, cilantro, contains 2% or less of iodized salt (contains potassium iodate), acetic acid (to acidity), dehydrated onion, lime juice concentrate, maltodextrin, natural and artificial flavors, sugar, canola oil, calcium silicate, bakers yeast extract, modified corn starch, xanthan gum, ascorbic acid (to help protect flavors), citric acid (to acidify), garlic powder, sodium benzoate (preservative), sodium bisulfite (preservative), sodium erythorbate, potassium sorbate (preservative), yellow 5, blue 1, yellow 6

Sources2 records

USDA FoodData Central – Branded Foods · record 2598355 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2598356 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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