Memphis Style Sweet & Spicy BBQ Sauce
Heinz
A BBQ sauce.
The label is in Polish; we only read English labels for taste so far.
Przecier pomidorowy, Cukier, Ocet spirytusowy, Cukier brązowy… all ingredients
From the product record on Open Food Facts, ingredients in Polish. Sources
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przecier pomidorowy 34%, cukier, ocet spirytusowy, cukier brązowy [cukier, syrop z cukru, barwniki (karmel amoniakalny, karmel amoniakalno - siarczynowy)], cebula 6%, papryka czerwona 5%, skrobia kukurydziana modyfikowana, sól, ogórki konserwowe 1,5%, przyprawy (zawierają _gorczycę_), koncentrat soku pomarańczowego, koncentrat soku z cytryny, aromaty (zawierają _seler_), aromat dymu wędzarniczego.
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The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 250 g | 5900783008567 | Valid |
| 875 ml | 8715700418001 | Valid |
| n/a | 50457465 | Valid |
| n/a | 63157154 | Valid |
2026-03-25 to 2026-03-25: Purée de tomate mi-réduite 30%, sucre, vinaigre, eau, sauce soja (eau, graine de soja, froment sel), mélasse, sel, colorant (caramel), épice, épaississant (gomme xanthane), plantes aromatique (contient du céleri), extrait d'épice, acidifiant (acide citrique), arôme fumé
Open Food Facts · record 50457465 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 63157154 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 5900783008567 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 8715700418001 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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