PhotoGochujang Paste
Tesco
At a glance
A gochujang, also listed as hot sauce.
- Tastes
Probably tangy and sweet.
- Heat
- Not stated on the label
- Try with
- Made with
Water, White wine vinegar, Sugar, Tomato puree… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Noodles & riceGochujang is a staple with noodles and rice.
- Korean BBQGochujang is the base of Korean BBQ marinades and ssamjang.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
13, in label order- 1Water
- 2White wine vinegar
- 3Sugar
- 4Tomato puree
- 5Rice vinegar
- 6Gochugaru chilli (chili)
- 7Modified starch
- 8Salt
- 9Onion powder
- 10Natural flavourings
- 11Thickeners
- Guar gum
- Xanthan gum
- 12Preservative (potassium sorbate)
- 13Natural garlic flavouring
Chili
Exact label text
Water, white wine vinegar, sugar, tomato puree, rice vinegar, gochugaru chilli (6.5%), modified starch, salt, onion powder, natural flavourings, thickeners (guar gum, xanthan gum), preservative (potassium sorbate), natural garlic flavouring.
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Where this comes from
The Open Food Facts product record.
How we read the flavor2 tags
- TangyWhite Wine Vinegar is listed 2nd
- SweetSugar is listed 3rd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Heinz
- Owner, as reported
- Heinz, Heinz USA, Inter American Lab's Inc., Kraft Heinz Foods Company, Zavani Cosmetics, Ltd.
- Type
- Gochujang · also Hot sauce
- Label on record
- 2026-06-09
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 250 ml | 5000157154422 | Valid |
Sources1 record
Open Food Facts · record 5000157154422 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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