PhotoSmoky Chipotle Pepper Hot Sauce
Simple Truth
A hot sauce.
Probably smoky.
Ranch dressing, Chipotle peppers, Tomato puree, Onion… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
RANCH DRESSING (WATER, SOYBEAN OIL, BUTTERMILK, MALTODEXTRIN, SUGAR, SALT, SPICES, GARLIC, NATURAL FLAVORS, EGG YOLK, MODIFIED FOOD STARCH, ONION, PHOSPHORIC ACID, DISTILLED VINEGAR, DISODIUM PHOSPHATE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA [AS PRESERVATIVES]), CHIPOTLE PEPPERS, TOMATO PUREE, ONION, VINEGAR, CORN OIL, GARLIC, NATURAL MESQUITE SMOKE FLAVOR, MOLASSES, CARMEL COLOR.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Smoky”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 12 oz US | 867326000202 | Valid |
USDA FoodData Central – Branded Foods · record 1807481 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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