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Photo of Gouda - Sambal by eruPhoto · credit below

Photo: gourmet / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Gouda - Sambal

by eru

At a glance

A sambal.

Tastes
Buttery

Probably buttery.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Käse (milch), Wasser, Butter (milch), 3% sambal trassi… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order, as printed in German
  1. 1
    Käse (milch)
  2. 2
    Wasser
  3. 3
    Butter (milch) (mentions a common allergen)
  4. 4
    3% sambal trassi
    • Rote chilischoten (chili)
    • Salz
    • Garnelenpaste (garnelen (krebstiere), salz, wasser)
    • Säuerungsmittel (essigsäure)
    • Konservierungsstoff (e202)
  5. 5
    Milcheiweiß
  6. 6
    Süßmolkenpulver (milch)
  7. 7
    Schmelzsalze
    • E452
    • E339
    • E451
  8. 8
    Hefeextrakt
ChiliCommon allergen. Always check the bottle.
Exact label text

Käse (Milch), Wasser, Butter (Milch), 3% Sambal Trassi (rote Chilischoten, Salz, Garnelenpaste (Garnelen (Krebstiere), Salz, Wasser), Säuerungsmittel (Essigsäure), Konservierungsstoff (E202)), Milcheiweiß, Süßmolkenpulver (Milch), Schmelzsalze (E452, E339, E451), Hefeextrakt.

More from eru

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • ButteryContains butter (milch) (3rd ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
eru
Type
Sambal
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
100 g87187939Valid
Sources1 record

Open Food Facts · record 87187939 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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