Photo of Balans 15+ sambal by eruPhoto · credit below

Photo: foodvisor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Balans 15+ sambal

by eru

At a glance

A sambal.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Kaas (melk), Water, Magere yoghurt (melk), Magere melkpoeder… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in Dutch
  1. 1
    Kaas (melk)
  2. 2
    Water
  3. 3
    Magere yoghurt (melk)
  4. 4
    Magere melkpoeder
  5. 5
    Melkeiwitten
  6. 6
    2
  7. 7
    7% sambal trassie
    • Chilipepers
    • Zout
    • Trassie(garnalen (schaaldieren), zout, water)
    • Voedingszuur (azijnzuur)
    • Conserveermiddel (e202)
  8. 8
    Smeltzouten
    • E452
    • E451
    • E339
  9. 9
    Gistextract
Exact label text

kaas (MELK), water, magere yoghurt (MELK), magere MELKpoeder, MELKeiwitten, 2,7% sambal trassie (chilipepers, zout, trassie(garnalen (SCHAALDIEREN), zout, water), voedingszuur (azijnzuur), conserveermiddel (E202)), smeltzouten (E452, E451, E339),gistextract

More from eru

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
eru
Type
Sambal
Label on record
2026-09-05
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
100 g8718700495843Valid
Sources1 record

Open Food Facts · record 8718700495843 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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