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Photo of Very Hot Green Chilli Sauce by East EndPhoto · credit below

Photo: marenate / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Very Hot Green Chilli Sauce

by East End

At a glance

A hot sauce.

Tastes
Warm spices

Probably spiced.

Heat
Label says “Hot”Habanero
Try with
Tacos
Made with

Green habanero chillies, Ginger puree, Water, Sugar… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Green habanero chillies (chili)
  2. 2
    Ginger puree
    • Ginger
    • Acid: citric acid
  3. 3
    Water
  4. 4
    Sugar
  5. 5
    Modified maize starch
  6. 6
    Ground cumin
  7. 7
    Turmeric
  8. 8
    Acidity regulator: citric acid
  9. 9
    Colour: copper chlorophyll
Chili
Exact label text

Green Habanero Chillies (42%), Ginger Puree (Ginger, Acid: Citric Acid), Water, Sugar, Modified Maize Starch, Ground Cumin, Turmeric, Acidity Regulator: Citric Acid, Colour: Copper Chlorophyll

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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Warm spicesContains ground cumin

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
East End
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
260 g5018605743289Valid
Sources1 record

Open Food Facts · record 5018605743289 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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