HotBBQ Scan My shelf
Photo of Legendary Bar-B-Q Sauce by Dr PepperPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Legendary Bar-B-Q Sauce

by Dr Pepper

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Ribs
Made with

Tomato puree, Brown sugar, Sugar, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Brown sugar
  3. 3
    Sugar
  4. 4
    Distilled vinegar
  5. 5
    Apple cider vinegar
  6. 6
    Molasses
  7. 7
    Water
  8. 8
    Corn starch
  9. 9
    Salt
  10. 10
    Spices (including black pepper)
  11. 11
    Onion
  12. 12
    Garlic
  13. 13
    Natural flavor (including hickory smoke)
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, SUGAR, DISTILLED VINEGAR, APPLE CIDER VINEGAR, MOLASSES, WATER, CORN STARCH, SALT, SPICES (INCLUDING BLACK PEPPER), ONION, CONTAINS LESS THAN 0.5% OF: GARLIC, NATURAL FLAVOR (INCLUDING HICKORY SMOKE).

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetBrown Sugar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Dr Pepper
Owner, as reported
McCormick & Company, Inc.
Type
BBQ sauce
Label on record
2023-03-06
Sold in
Spain, USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		734756000129Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2525361 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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