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Photo of Sos jalapeño by DeveleyPhoto · credit below

Photo: arc2 / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Sos jalapeño

by Develey

At a glance

A hot sauce.

Tastes

The label is in Polish; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Try with
Tacos
Made with

Koncentrat pomidorowy, Cebula, Cukier, Ocet spirytusowy… all ingredients

From the product record on Open Food Facts, ingredients in Polish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order, as printed in Polish
  1. 1
    Koncentrat pomidorowy
  2. 2
    Cebula
  3. 3
    Cukier
  4. 4
    Ocet spirytusowy
  5. 5
    Papryka
  6. 6
    Jalapeño (chili)
  7. 7
    Sok z czerwonych buraków
  8. 8
    Sól
  9. 9
    Substancja zagęszczająca: guma ksantanowa
  10. 10
    Przyprawy
  11. 11
    Substancja konserwująca: sorbinian potasu
Chili
Exact label text

Koncentrat pomidorowy (65%), cebula (8%), cukier, ocet spirytusowy, papryka (5%), Jalapeño (3%), sok z czerwonych buraków, sól, substancja zagęszczająca: guma ksantanowa; przyprawy, substancja konserwująca: sorbinian potasu.

More from Develey

Brand page
Photo of Chili sauce by DeveleyPhoto

Chili sauce

Develey

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Develey
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-04-01
Sold in
Poland
Sizes & barcodes1 size
SizeBarcodeCheck
870 g5906425141944Valid
Sources1 record

Open Food Facts · record 5906425141944 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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