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Photo of Salsa jalapeño by DeveleyPhoto · credit below

Photo: neptuno / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Salsa jalapeño

by Develey

At a glance

A hot sauce.

Tastes

The label is in Spanish; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Try with
Tacos
Made with

Pepinillo, Agua, Azúcar, 10% chile jalapeño… all ingredients

From the product record on Open Food Facts, ingredients in Spanish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order, as printed in Spanish
  1. 1
    Pepinillo
  2. 2
    Agua
  3. 3
    Azúcar
  4. 4
    10% chile jalapeño (chili)
  5. 5
    Vinagre de alcohol
  6. 6
    Pimiento morrón (chili)
  7. 7
    Sal
  8. 8
    Especias (contiene _mostaza_)
  9. 9
    Almidón modificado de maíz
  10. 10
    Espesante (goma xantana)
  11. 11
    Acidulante (ácido acético)
  12. 12
    Endurecedor (cloruro cálcico)
Chili
Exact label text

pepinillo, agua, azúcar, 10% chile jalapeño, vinagre de alcohol, pimiento morrón, sal, especias (contiene _mostaza_), almidón modificado de maíz, espesante (goma xantana), acidulante (ácido acético), endurecedor (cloruro cálcico).

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Develey
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-03-27
Sold in
Spain
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml4006824997799Valid
Sources1 record

Open Food Facts · record 4006824997799 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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