Photo of Wing Sauce by CrystalPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A buffalo / wing sauce.

Tastes

Probably chili-forward, tangy and sweet.

Heat
Not stated on the label
Try with
Made with

Aged red peppers, Distilled vinegar, Corn syrup, Modified food starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Aged red peppers (chili)
  2. 2
    Distilled vinegar
  3. 3
    Corn syrup
  4. 4
    Modified food starch
  5. 5
    Garlic and onion powder
  6. 6
    Salt
  7. 7
    Xanthan gum
  8. 8
    Natural butter flavoring (mentions a common allergen)
  9. 9
    Edta added to protect flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

AGED RED PEPPERS, DISTILLED VINEGAR, CORN SYRUP, MODIFIED FOOD STARCH, GARLIC AND ONION POWDER, SALT, XANTHAN GUM, NATURAL BUTTER FLAVORING, AND EDTA ADDED TO PROTECT FLAVOR.

Similar sauces

Illustration

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Kurtz

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Illustration

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Wild Bill's

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More from Crystal

Brand page
Photo of Hot Sauce by CrystalPhoto

Hot Sauce

Crystal

Hot sauce
Chili-forward+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardAged Red Peppers is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • SweetCorn Syrup is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Crystal
Owner, as reported
Baumer Foods, Inc., Sherry Mfg Co Inc
Type
Buffalo / wing sauce
Label on record
2023-03-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US
048400005096Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2523745 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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