Sambal Oelek, Hot
Conimex
A sambal, also listed as hot sauce.
Probably chili-forward.
89% chilli, Salt, E270 acidifier, Preservative e202
From the product record on Open Food Facts. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
89% chilli, salt, e270 acidifier, preservative e202
Conimex
PhotoConimex
PhotoConimex
PhotoConimex
PhotoConimex
PhotoConimex
PhotoConimex
The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 50 g | 87141030 | Valid |
| 200 g | 8714100734599 | Valid |
| n/a | 8714100736166 | Valid |
| n/a | 87227093 | Valid |
2026-06-21 to 2026-06-21: Chilipeper¹ 89%, zout, voedingszuur e270, conserveermiddel e202.
2022-02-11 to 2022-02-11: Chilipeper, zout, voedingszuur e270, conserveermiddel e202
Open Food Facts · record 87141030 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 87227093 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 8714100734599 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8714100736166 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.