Photo of Sambal Oelek by ConimexPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A sambal, also listed as hot sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the label
Try with
Made with

89% chilli, Salt, E270 acidifier, Preservative e202

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order
  1. 1
    89% chilli (chili)
  2. 2
    Salt
  3. 3
    E270 acidifier
  4. 4
    Preservative e202
Chili
Exact label text

89% chilli, salt, e270 acidifier, preservative e202

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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forward89% Chilli is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Conimex
Owner, as reported
First Indo American Corp.
Type
Sambal · also Hot sauce
Label on record
2026-06-23
Sold in
Belgium, Germany, Luxembourg, Netherlands
Other names
Sambal oelek (French)
Sizes & barcodes4 sizes
SizeBarcodeCheck
50 g87141030Valid
200 g8714100734599Valid
n/a8714100736166Valid
n/a87227093Valid
Older label versions2

2026-06-21 to 2026-06-21: Chilipeper¹ 89%, zout, voedingszuur e270, conserveermiddel e202.

2022-02-11 to 2022-02-11: Chilipeper, zout, voedingszuur e270, conserveermiddel e202

Sources4 records

Open Food Facts · record 87141030 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 87227093 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Open Food Facts · record 8714100734599 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 8714100736166 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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