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Photo of Sambal manis by ConimexPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Sambal manis

by Conimex

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Sambal oelek, Suiker, Ui, Melasse… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order, as printed in Dutch
  1. 1
    Sambal oelek
    • Chilipeper op duurzame wijze geteeld
    • Zout
    • Voedingszuur e270
    • Conserveermiddel e202
  2. 2
    Suiker
  3. 3
    Ui
  4. 4
    Melasse
  5. 5
    Water
  6. 6
    Zout
  7. 7
    Plantaardige olie
    • Zonnebloem
    • Palm
  8. 8
    Azijn
  9. 9
    _garnalenpoeder_
  10. 10
    Aroma (bevat _tarwe_)
  11. 11
    Conserveermiddel e202
Exact label text

sambal oelek 38% (chilipeper op duurzame wijze geteeld 89%, zout, voedingszuur E270, conserveermiddel E202), suiker, ui 10.8%, melasse, water, zout, plantaardige olie (zonnebloem, palm), azijn, _garnalenpoeder_, aroma (bevat _tarwe_), conserveermiddel E202

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Conimex
Owner, as reported
First Indo American Corp.
Type
Sambal · also Hot sauce
Label on record
2026-09-27
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
200 g8714100748282Valid
Sources1 record

Open Food Facts · record 8714100748282 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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