Habanero Sambal Hot Sauce
Pain Is Good
A chili paste.
Probably sweet and garlicky.
Sugar, Shallot, Garlic, Refined soybean oil… all ingredients
From the product record on Open Food Facts. Sources
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SUGAR, SHALLOT, GARLIC, REFINED SOYBEAN OIL (14%), SHRIMP POWDER (8%), CH LLI(4%), FISH SAUCE (ANCHOVY, SALT, WATER), MONOSODIUM GLUTAMATE (E621) AS FLAVOUR ENHANCERS, SALT, TAMARIND
Pain Is Good
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 16 oz | 0084909001634 | Valid |
Open Food Facts · record 0084909001634 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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