Photo of Sauce douce et épicée by Chop StickPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce douce et épicée

by Chop Stick

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Eau, Sucre, Piment rouge, Amidon modifié de tapioca… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

9, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Sucre
  3. 3
    Piment rouge (chili)
    • Piment rouge (chili)
    • Sel de cuisine
    • Acidifiant: acide acétique
  4. 4
    Amidon modifié de tapioca
  5. 5
    Ail
  6. 6
    Acidifiant: acide acétique
  7. 7
    Stabilisants: e 415 et e 466
  8. 8
    Sel de cuisine
  9. 9
    Colorant: e 160c
Chili
Exact label text

Eau, sucre, piment rouge 20% (piment rouge, sel de cuisine, acidifiant: acide acétique), amidon modifié de tapioca, ail, acidifiant: acide acétique, stabilisants: E 415 et E 466, sel de cuisine, colorant: E 160c

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Chop Stick
Type
Hot sauce
Label on record
2026-04-01
Sold in
Switzerland
Other names
Salsa dolce e piccante (Italian)
Süss-scharfo Sauce (German)
Sizes & barcodes1 size
SizeBarcodeCheck
320 g7613312045336Valid
Sources1 record

Open Food Facts · record 7613312045336 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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