PhotoSambal Badjak
Chop Stick
At a glance
A sambal, also listed as hot sauce.
- Tastes
The label is in German; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Pfefferschoten, Wasser, Kochsalz, Modifizierte maisstärke… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
6, in label order, as printed in German- 1Pfefferschoten
- 2Wasser
- 3Kochsalz
- 4Modifizierte maisstärke
- 5Säuerungsmittel: essigsäure
- 6Konservierungsstoff: e 202
Exact label text
Pfefferschoten 54%, Wasser, Kochsalz, modifizierte Maisstärke, Säuerungsmittel: Essigsäure, Konservierungsstoff: E 202.
More from Chop Stick
Brand page
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Chop Stick
- Type
- Sambal · also Hot sauce
- Label on record
- 2026-07-14
- Sold in
- Switzerland, Germany
- Other names
- ASIAN FOOD SAMBAL OELEK (English)
Asian Food Sambal Oelek Preparazione di spezie (Italian)
Sambal oelek (French)
Sizes & barcodes3 sizes
| Size | Barcode | Check |
|---|---|---|
| 100 g | 7613269027423 | Valid |
| 200 g | 7613269027430 | Valid |
| n/a | 76176821 | Valid |
Older label versions1
2026-03-25 to 2026-03-25: Piments 54%, eau, sel de cuisine, amidon modifié de maïs, acidifiant: acide acétique, conservateur: e202,
Sources3 records
Open Food Facts · record 76176821 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 7613269027423 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 7613269027430 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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