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Illustration, not the actual bottle
Hot & chiliJerk sauce

Hot Jerk Sauce

by Charley King's

At a glance

A jerk sauce.

Tastes
FruityCitrusySmokyTomato base

Probably fruity, citrusy and smoky, built on tomato.

Heat
Label says “Hot”Chipotle
Try with
Grilled chickenTacosBurgers
Made with

Tomatoes, Pineapples, Orange, Onions… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Tomatoes
  2. 2
    Pineapples
  3. 3
    Orange
  4. 4
    Onions
  5. 5
    Bell pepper
  6. 6
    Vegetable oil
  7. 7
    Vinegar
  8. 8
    Sugar
  9. 9
    Dried chipotle (chili)
  10. 10
    Garlic
  11. 11
    Ginger
  12. 12
    Water
  13. 13
    Chile peppers (chili)
  14. 14
    Caramel
  15. 15
    Celtic sea salt
  16. 16
    Spices
  17. 17
    Citric acid
Chili
Exact label text

TOMATOES, PINEAPPLES, ORANGE, ONIONS, BELL PEPPER, VEGETABLE OIL, VINEGAR, SUGAR, DRIED CHIPOTLE, GARLIC, GINGER, WATER, CHILE PEPPERS, CARAMEL, CELTIC SEA SALT, SPICES, CITRIC ACID.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomatoes is listed 1st
  • FruityPineapples is listed 2nd
  • CitrusyOrange is listed 3rd
  • SmokyContains dried chipotle

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Charley King's
Owner, as reported
Pete's Pancakes, World Taste Corporation
Type
Jerk sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2017-12-21
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 ml
US		617529176668Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2052644 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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