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Photo of Bulls Eye - Smokey Bacon by Bull's-EyePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Bulls Eye - Smokey Bacon

by Bull's-Eye

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Tomatenmark, Branntweinessig, Zucker, Melasse… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

15, in label order, as printed in German
  1. 1
    Tomatenmark
  2. 2
    Branntweinessig
  3. 3
    Zucker
  4. 4
    Melasse
  5. 5
    Wasser
  6. 6
    Modifizierte stärke
  7. 7
    Speck 2
  8. 8
    5% (schweinefleisch, salz, gewürzextrakte, rauch)
  9. 9
    Salz
  10. 10
    Senfmehl
  11. 11
    Zwiebeln
  12. 12
    Knoblauch
  13. 13
    Säuerungsmittel (apfelsäure)
  14. 14
    Aromen
  15. 15
    Raucharomen
Exact label text

Tomatenmark, Branntweinessig, Zucker, Melasse, Wasser, modifizierte Stärke, Speck 2,5% (Schweinefleisch, Salz, Gewürzextrakte, Rauch), Salz, Senfmehl, Zwiebeln, Knoblauch, Säuerungsmittel (Apfelsäure), Aromen, Raucharomen

More from Bull's-Eye

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bull's-Eye
Owner, as reported
Kraft Heinz Foods Company, Ridge's Finer Foods Inc
Type
BBQ sauce
Label on record
2026-03-25
Sold in
Switzerland, Germany
Sizes & barcodes1 size
SizeBarcodeCheck
1 kg8715700208619Valid
Sources1 record

Open Food Facts · record 8715700208619 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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