PhotoKansas City Style Barbecue Sauce
Bull's-Eye
A BBQ sauce.
The label is in German; we only read English labels for taste so far.
Tomatenmark, Zucker, Branntweinessig, Melasse… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
Save it to Want to try, Tried or Favorites.
Tomatenmark, Zucker, Branntweinessig*, Melasse, Wasser, modifziete Stärke, Salz, Senfmehl, Maltodextin, Rauch, Raucharoma, Gewürze, Zwiebeln, Knoblauch, *Österreich: Weingeistessig,
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
PhotoBull's-Eye
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 300 ml | 8715700208602 | Valid |
| 300 ml | 8410066132072 | Valid |
| n/a | 8715700112978 | Valid |
2026-03-27 to 2026-03-27: Pasta of fomate, sugar, spirit vinegar, molasses, water, modified starch, salt, seed 80 of ground mustard, maltodextrin, smoke, aroma of smoke, spices, onion, qjo, agitr before use, once open, store in the refrigerator, pt melbe ch
2026-03-25 to 2026-03-25: T s aa 33 e5-30ml
Open Food Facts · record 8715700208602 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 8410066132072 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8715700112978 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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