Photo of Hot Sauce (Extremely Spicy) by BuldakPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot Sauce (Extremely Spicy)

by Buldak

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Label says “Spicy”Habanero
Try with
Made with

Wasser, Hühneraroma, Maissirup, Zucker… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

22, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Hühneraroma
    • Enthält weizen
    • Gluten (mentions a common allergen)
    • Soja
    • Sellerie
  3. 3
    Maissirup
  4. 4
    Zucker
  5. 5
    Sojasauce
    • Wasser
    • Sojabohnen
    • Weizen
    • Salz
    • Fruktose
    • Geschmacksverstärker: e635
    • Knoblauch
    • Aroma
    • Yucca-extrakt-pulver
    • Süssungsmittel: e960a [enthält gluten] (mentions a common allergen)
  6. 6
    Sojabohnenöl
  7. 7
    Chili-gewürz (chili)
    • Chilipaste
    • Maltrodextrin
    • Salz [enthält soja]
  8. 8
    Zwiebel
  9. 9
    Hefeextrakt-gewürz
    • Maltrodextrin
    • Hefeextraktpulver
    • Zucker
    • Geschmacksverstärker: e635
    • E6621
    • Salz
  10. 10
    Chili-pfeffer-extrakt (chili)
    • Entfärbter chiliextrakt
    • Maisöl
  11. 11
    Habanero-chili-gewürz (chili)
    • Dextrin
    • Salz
    • Zucker
    • Zwiebelpulver
    • Umami-pulver
    • Hefeextrakt-pulver
    • Habanero-pfeffer-oleoresin (chili)
    • Hühneraroma
    • Knoblauchpulver
    • Trennmittel: e551
    • Sojasaucengewürz
    • Chili-pfeffer-extrakt (chili)
    • Geschmacksverstärker: e631
    • E627
    • Farbstoff: 160c
  12. 12
    Knoblauch
  13. 13
    Verdickungsmittel e1442
  14. 14
    Farbstoff: e160c
  15. 15
    Chilischoten (chili)
  16. 16
    Schwarzer pfeffer gemahlen
  17. 17
    Säureregulator e330
  18. 18
    Komplexe verdickungsmittel: e415
  19. 19
    E407
  20. 20
    E440(i)
  21. 21
    Yucca-extrakt-pulver
  22. 22
    Grüntee-aroma
ChiliCommon allergen. Always check the bottle.
Exact label text

Wasser, Hühneraroma (enthält WEIZEN, GLUTEN, SOJA, SELLERIE), Maissirup, Zucker, SOJAsauce (Wasser, SOJAbohnen, WEIZEN, Salz, Fruktose, Geschmacksverstärker: E635, Knoblauch, Aroma, Yucca-Extrakt-Pulver, Süssungsmittel: E960a [enthält GLUTEN]), SOJAbohnenöl, Chili-Gewürz (Chilipaste, Maltrodextrin, Salz [enthält SOJA]), Zwiebel, Hefeextrakt-Gewürz (Maltrodextrin, Hefeextraktpulver, Zucker, Geschmacksverstärker: E635, E6621, Salz), Chili-Pfeffer-Extrakt (entfärbter Chiliextrakt, Maisöl), Habanero-Chili-Gewürz (Dextrin, Salz, Zucker, Zwiebelpulver, Umami-Pulver, Hefeextrakt-Pulver,Habanero-Pfeffer-Oleoresin, Hühneraroma, Knoblauchpulver, Trennmittel: E551, SOJAsaucengewürz, Chili-Pfeffer-Extrakt, Geschmacksverstärker: E631, E627, Farbstoff: 160c), Knoblauch, Verdickungsmittel E1442, Farbstoff: E160c, Chilischoten, schwarzer Pfeffer gemahlen, Säureregulator E330, komplexe Verdickungsmittel: E415, E407, E440(i), Yucca-Extrakt-Pulver, Grüntee-Aroma.

More from Buldak

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Buldak
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-28
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8801073411906Valid
Sources1 record

Open Food Facts · record 8801073411906 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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